Ohio tomatoes are finally ripe, and we are ready for them! This week's Wednesday Dinner Special celebrates the much loved summer vegetable in the freshest of pasta sauces with plenty of fresh basil. Just 10 minutes in a skillet, and you'll be ready for dinner!

PASTA with FRESH TOMATO SAUCE
spaghetti with the freshest sauce made from Ohio heirloom tomatoes, and basil, plus grated Parmesan for topping

BIG ITALIAN SALAD
mixed greens, chopped veggies, house Italian dressing

DEMI BAGUETTE
ready to be baked, garlic butter on the side